Ginger Sausage Balls
Served hot, these sausage balls were a Christmas party favorite.
Ingredients
- 1 1/2 lbs pure pork sausage meat
- 1 clove garlic finely minced
- 1 Tbsp ginger fresh grated ginger or slightly more candied ginger
- 3 eggs separated
Instructions
- Mix sausage with garlic, ginger, and egg yolks.
- Beat egg whites and fold into mixture.
- Chill mixture for 24 hours. Form into 1 inch balls the size of a filbert or hazelnut.
- Place on a baking pan 1 inch apart
- Bake at 425 degrees for 10 minutes or lightly browned.
Notes
These sausage balls can be made ahead, wrapped and frozen either baked or unbaked until ready to use. They should be served hot.
Additional notes gave list of ingredients without measurements. Ground turkey, fresh ginger, water chestnuts, soy sauce, oyster sauce, sesame oil, Worcestershire sauce, allspice, black pepper, sage, salt, ground cumin, brandy, garlic.